Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

By Michael Symon

Place of birth boy became megastar, Michael Symon is among the most well-liked nutrients personalities in the USA. Hailing from Cleveland, Ohio, he's counted one of the nation’s maximum cooks, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one among America’s Iron cooks. At his middle, notwithstanding, he’s a midwestern man with relations roots in old-world traditions. In Michael Symon’s stay to Cook, Michael tells the fantastic tale of his whirlwind upward push to reputation through sharing the foodstuff and magnificent recipes that experience marked his route.

Michael is understood for his effortless, clean nutrients. He ability it whilst he says that if a dish calls for greater than pans to complete, he’s unlikely to make it. Cooking what he calls “heritage” food–based at the recipes cherished by means of his Greek—Italian—Eastern European—American mom and dad and the group in Cleveland–Michael attracts at the flavors of conventional recipes to create refined dishes, comparable to his red meat Cheek Pierogies with Wild Mushrooms and Horseradish, which got here out of the pierogies that his grandpa made. Michael interprets the affects of the varied working-class local during which he grew up into dishes with Mediterranean materials, akin to these in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style home made pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, similar to Mac and Cheese with Roasted fowl, Goat Cheese, and Rosemary.

Part of Michael’s impossible to resist attract at the nutrients community comes from how a lot enjoyable he has within the kitchen. to assist readers achieve self assurance and feature a great time, Michael Symon’s dwell to Cook has suggestion for cooking like a professional, beginning with easy directions for a way to properly use suggestions reminiscent of braising, poaching, and pickling. There’s additionally details on how caramelizing greens and toasting spices may give dishes a better intensity of flavor–instead of a heavy, time-consuming stock-based sauce–and why the fitting crowning glory to such a lot meat or fish dishes could be a savory scorching French dressing instead.

With very good four-color images all through and hundreds valuable “Symon Says” suggestions, Michael Symon’s stay to Cook is sure to get somebody fired up approximately stepping into the kitchen and cooking up whatever downright scrumptious.

Show description

By Michael Symon

Place of birth boy became megastar, Michael Symon is among the most well-liked nutrients personalities in the USA. Hailing from Cleveland, Ohio, he's counted one of the nation’s maximum cooks, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one among America’s Iron cooks. At his middle, notwithstanding, he’s a midwestern man with relations roots in old-world traditions. In Michael Symon’s stay to Cook, Michael tells the fantastic tale of his whirlwind upward push to reputation through sharing the foodstuff and magnificent recipes that experience marked his route.

Michael is understood for his effortless, clean nutrients. He ability it whilst he says that if a dish calls for greater than pans to complete, he’s unlikely to make it. Cooking what he calls “heritage” food–based at the recipes cherished by means of his Greek—Italian—Eastern European—American mom and dad and the group in Cleveland–Michael attracts at the flavors of conventional recipes to create refined dishes, comparable to his red meat Cheek Pierogies with Wild Mushrooms and Horseradish, which got here out of the pierogies that his grandpa made. Michael interprets the affects of the varied working-class local during which he grew up into dishes with Mediterranean materials, akin to these in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style home made pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, similar to Mac and Cheese with Roasted fowl, Goat Cheese, and Rosemary.

Part of Michael’s impossible to resist attract at the nutrients community comes from how a lot enjoyable he has within the kitchen. to assist readers achieve self assurance and feature a great time, Michael Symon’s dwell to Cook has suggestion for cooking like a professional, beginning with easy directions for a way to properly use suggestions reminiscent of braising, poaching, and pickling. There’s additionally details on how caramelizing greens and toasting spices may give dishes a better intensity of flavor–instead of a heavy, time-consuming stock-based sauce–and why the fitting crowning glory to such a lot meat or fish dishes could be a savory scorching French dressing instead.

With very good four-color images all through and hundreds valuable “Symon Says” suggestions, Michael Symon’s stay to Cook is sure to get somebody fired up approximately stepping into the kitchen and cooking up whatever downright scrumptious.

Show description

Continue reading "Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen"

Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier—From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

By Celine Steen, Tamasin Noyes

Have Your Cake and be ok with It Too!

Do entire grain flours intimidate you? Does amaranth flour sound attention-grabbing yet probably a bit too froufrou? Do you like the chocolate cherry scones at your neighborhood espresso store, yet consider means too scared to aim them in your own?

Fears begone! you're now within the secure (albeit floury) arms of Celine Steen and Tamasin Noyes, vegan women who be aware of their manner round the oven—and barley and buckwheat flour too. anticipate to work out now not an oz of white flour, sophisticated white sugar, or powdered egg replacer during this ebook. as an alternative, delight in healthy breads, brownies, pies, pancakes, and different treats that draw at the nutty intensity of style and greater style of components like entire grain flours and typical sweeteners.

All you wish is a bowl, a spoon, and a bit "can-do!" angle to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With greater than a hundred recipes to choose between, the toughest factor you'll need to do is decide on what to bake first!

Your flavor buds will love you, your folks will adore you, your waist will thanks, and the planet should be making a song your praises with entire Grain Vegan Baking. You're only a whisk away!

Show description

By Celine Steen, Tamasin Noyes

Have Your Cake and be ok with It Too!

Do entire grain flours intimidate you? Does amaranth flour sound attention-grabbing yet probably a bit too froufrou? Do you like the chocolate cherry scones at your neighborhood espresso store, yet consider means too scared to aim them in your own?

Fears begone! you're now within the secure (albeit floury) arms of Celine Steen and Tamasin Noyes, vegan women who be aware of their manner round the oven—and barley and buckwheat flour too. anticipate to work out now not an oz of white flour, sophisticated white sugar, or powdered egg replacer during this ebook. as an alternative, delight in healthy breads, brownies, pies, pancakes, and different treats that draw at the nutty intensity of style and greater style of components like entire grain flours and typical sweeteners.

All you wish is a bowl, a spoon, and a bit "can-do!" angle to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With greater than a hundred recipes to choose between, the toughest factor you'll need to do is decide on what to bake first!

Your flavor buds will love you, your folks will adore you, your waist will thanks, and the planet should be making a song your praises with entire Grain Vegan Baking. You're only a whisk away!

Show description

Continue reading "Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier—From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More"

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

By Fine Cooking Magazine

Ever ask yourself how you can minimize lemon wedges so that they won’t squirt you within the eye? Or what to do with these overgrown zucchinis from the backyard? tips to keep that bread that simply won’t upward push? In the right way to Squeeze a Lemon, domestic chefs and cooks alike will discover a pleasant and approximately unending resource of cooking details reference. The follow-up to the IACP-award successful, the way to holiday an Egg, the splendidly informative and enjoyable tips on how to Squeeze a Lemon is chock choked with greater than 1,000 clean counsel, kitchen-tested recommendations, and shrewdpermanent substitutions that bedevil chefs on a daily basis, and all from the readers, members, and editors of excellent Cooking, considered one of America’s favourite cooking magazines.

Show description

By Fine Cooking Magazine

Ever ask yourself how you can minimize lemon wedges so that they won’t squirt you within the eye? Or what to do with these overgrown zucchinis from the backyard? tips to keep that bread that simply won’t upward push? In the right way to Squeeze a Lemon, domestic chefs and cooks alike will discover a pleasant and approximately unending resource of cooking details reference. The follow-up to the IACP-award successful, the way to holiday an Egg, the splendidly informative and enjoyable tips on how to Squeeze a Lemon is chock choked with greater than 1,000 clean counsel, kitchen-tested recommendations, and shrewdpermanent substitutions that bedevil chefs on a daily basis, and all from the readers, members, and editors of excellent Cooking, considered one of America’s favourite cooking magazines.

Show description

Continue reading "How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques"

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

By Bruce Aidells, Denis Kelly

Enthusiasts of Aidells sausages understand there is a entire international past kielbasa, and it begins with Bruce Aidells gourmand sausages. In BRUCE AIDELLS' entire SAUSAGE booklet, the king of the hyperlinks defines every one kind of sausage, explains its beginning, teaches us easy methods to make sausages, and treats us to his favourite recipes for cooking with them. hundreds and hundreds of comparable counsel and essays on Aidells' endless quest for another nice sausage around out the gathering, inclusive of colour photographs of sixteen of the main mouth-watering dishes. With the entire SAUSAGE ebook in hand, you will be able to upload this such a lot flexible, hearty, and fulfilling component in your gourmand cooking repertoire.

Show description

By Bruce Aidells, Denis Kelly

Enthusiasts of Aidells sausages understand there is a entire international past kielbasa, and it begins with Bruce Aidells gourmand sausages. In BRUCE AIDELLS' entire SAUSAGE booklet, the king of the hyperlinks defines every one kind of sausage, explains its beginning, teaches us easy methods to make sausages, and treats us to his favourite recipes for cooking with them. hundreds and hundreds of comparable counsel and essays on Aidells' endless quest for another nice sausage around out the gathering, inclusive of colour photographs of sixteen of the main mouth-watering dishes. With the entire SAUSAGE ebook in hand, you will be able to upload this such a lot flexible, hearty, and fulfilling component in your gourmand cooking repertoire.

Show description

Continue reading "Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker"

Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

Healthful, nutritious, and so much of all, scrumptious: with a hundred and fifty five mouthwatering recipes, Good Housekeeping exhibits you ways effortless it may be to place a meat-free meal at the desk that everybody within the kin will love.

More and extra individuals are going vegetarian—but how will you create a balanced, nourishing dinner with out meat that still whets the family’s urge for food? Good house responsibilities has the tasty solutions, with professional suggestion from a famous nutritionist on all of the fundamentals, together with the right way to ensure the nutrition is wealthy in protein, supplementations, and different nutrition. The attractive and temptingly different dishes—shown in engaging colour photos—include soups and stews, one-dish dinners, speedy and simple suppers, lunches and brunches, and main-dish salads. Who may withstand vintage Risotto, Spinach and Corn Quesadillas, pink Bean and Collard Gumbo, or Portobello Burgers?  precise assistance in the course of the e-book clarify easy cooking options, shrewdpermanent time-savers, and the place to discover the perfect ingredients. 

 

Show description

Healthful, nutritious, and so much of all, scrumptious: with a hundred and fifty five mouthwatering recipes, Good Housekeeping exhibits you ways effortless it may be to place a meat-free meal at the desk that everybody within the kin will love.

More and extra individuals are going vegetarian—but how will you create a balanced, nourishing dinner with out meat that still whets the family’s urge for food? Good house responsibilities has the tasty solutions, with professional suggestion from a famous nutritionist on all of the fundamentals, together with the right way to ensure the nutrition is wealthy in protein, supplementations, and different nutrition. The attractive and temptingly different dishes—shown in engaging colour photos—include soups and stews, one-dish dinners, speedy and simple suppers, lunches and brunches, and main-dish salads. Who may withstand vintage Risotto, Spinach and Corn Quesadillas, pink Bean and Collard Gumbo, or Portobello Burgers?  precise assistance in the course of the e-book clarify easy cooking options, shrewdpermanent time-savers, and the place to discover the perfect ingredients. 

 

Show description

Continue reading "Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)"

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

By Yuan Wang, Warren Sheir, Mika Ono

Ancient knowledge, smooth Kitchen, a winner within the 2010 foreign publication Awards, unearths how effortless it's to faucet into the 3,000-year-old secrets and techniques of the japanese therapeutic arts. This exciting and easy-to-use publication offers rankings of scrumptious recipes, anecdotes approximately a number of herbs and meals, and all you must find out about buying ingredients--even if you happen to do not know the variation among a lotus seed and the lotus position.Highlighting "superfoods," akin to goji berries, in addition to extra frequent parts like ginger, garlic, and mint, Ancient knowledge, glossy Kitchen comprises indispensible information:
* an summary of conventional chinese language drugs, herbs, and nutrition therapy
* information on a hundred fit Asian ingredients
* therapeutic recipes for universal health and wellbeing issues, together with fatigue, menopause, excessive ldl cholesterol, weight keep watch over, and diabetes

Show description

By Yuan Wang, Warren Sheir, Mika Ono

Ancient knowledge, smooth Kitchen, a winner within the 2010 foreign publication Awards, unearths how effortless it's to faucet into the 3,000-year-old secrets and techniques of the japanese therapeutic arts. This exciting and easy-to-use publication offers rankings of scrumptious recipes, anecdotes approximately a number of herbs and meals, and all you must find out about buying ingredients--even if you happen to do not know the variation among a lotus seed and the lotus position.Highlighting "superfoods," akin to goji berries, in addition to extra frequent parts like ginger, garlic, and mint, Ancient knowledge, glossy Kitchen comprises indispensible information:
* an summary of conventional chinese language drugs, herbs, and nutrition therapy
* information on a hundred fit Asian ingredients
* therapeutic recipes for universal health and wellbeing issues, together with fatigue, menopause, excessive ldl cholesterol, weight keep watch over, and diabetes

Show description

Continue reading "Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life"

Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

By Noel McMeel, Lynn Marie Hulsman

For these occasions if you want a snack—or a dessert after a very good meal, or a do-it-yourself meals reward, or how to shield the season—you want in simple terms to inventory an Irish pantry to be ready for any celebration. From jams and jellies to muffins, breads, condiments, and cured meats, this conventional examine feel-good meals bursting with nostalgia will fulfill your eager for anything special.
Chef and restaurateur Noel McMeel has spent an entire life first studying within the kitchen, then operating there himself. His recipes are generations outdated: handed from his grandmother to his mom, and to Noel and the subsequent new release. They have fun a tradition of thrift and reliable consuming, the unique “eating neighborhood” and “whole meals” activities. Noel bargains how you can pack the warmth of summer season into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his conventional Irish Christmas Cake could turn into a customary at your vacation desk. There’s additionally Rhubarb Ketchup,
Homemade Elderflower Liqueur, Spiced Oat Crackers, and a complete bankruptcy of rubs and seasonings. even if you’re Irish or simply a nutrition fanatic, the Irish pantry could turn into a manner of life.

Show description

By Noel McMeel, Lynn Marie Hulsman

For these occasions if you want a snack—or a dessert after a very good meal, or a do-it-yourself meals reward, or how to shield the season—you want in simple terms to inventory an Irish pantry to be ready for any celebration. From jams and jellies to muffins, breads, condiments, and cured meats, this conventional examine feel-good meals bursting with nostalgia will fulfill your eager for anything special.
Chef and restaurateur Noel McMeel has spent an entire life first studying within the kitchen, then operating there himself. His recipes are generations outdated: handed from his grandmother to his mom, and to Noel and the subsequent new release. They have fun a tradition of thrift and reliable consuming, the unique “eating neighborhood” and “whole meals” activities. Noel bargains how you can pack the warmth of summer season into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his conventional Irish Christmas Cake could turn into a customary at your vacation desk. There’s additionally Rhubarb Ketchup,
Homemade Elderflower Liqueur, Spiced Oat Crackers, and a complete bankruptcy of rubs and seasonings. even if you’re Irish or simply a nutrition fanatic, the Irish pantry could turn into a manner of life.

Show description

Continue reading "Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"

The Art of Living According to Joe Beef: A Cookbook of Sorts

By David McMillan, Meredith Erickson

Positioned in a working-class local of Montreal, Joe red meat is on the heart of Montreal’s becoming attractiveness as a culinary vacation spot. also known as the Paris of North the USA, Montreal is the second-largest French-speaking urban on this planet, and prefer France, meals is on the middle of its identity.
 
In The artwork of dwelling in accordance with Joe Beef, co-owners/chefs Frédéric Morin and David McMillan, in addition to author and previous Joe pork employees member Meredith Erickson, current one hundred thirty five unforgettable recipes showcasing Joe Beef’s unconventional method of French marketplace food. Advocating using constituents from neighborhood or family-owned manufacturers at any time when attainable, this number of hearty dishes grants. The Strip Loin Steak comes whole with ten diversifications, Kale for a Hangover properly advises the cook dinner to devour after which visit mattress, and the Marjolaine contains counsel for welding your personal cake mildew. Joe Beef’s preferred dishes also are represented, resembling Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a titanic, wet meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s model of a Scandinavian open-faced sandwich—with thirty diverse toppings.
 
This cookbook (of varieties) is filled with own tales, Fred’s favourite educate journeys, Dave’s ode to French Burgundy, directions for development a yard smoker and making absinthe, a Montreal go back and forth advisor, and beaucoup plus. With approximately each recipe photographed in beautiful aspect, this nostalgic but totally smooth cookbook is a groundbreaking consultant to dwelling an exceptional culinary life.


Show description

By David McMillan, Meredith Erickson

Positioned in a working-class local of Montreal, Joe red meat is on the heart of Montreal’s becoming attractiveness as a culinary vacation spot. also known as the Paris of North the USA, Montreal is the second-largest French-speaking urban on this planet, and prefer France, meals is on the middle of its identity.
 
In The artwork of dwelling in accordance with Joe Beef, co-owners/chefs Frédéric Morin and David McMillan, in addition to author and previous Joe pork employees member Meredith Erickson, current one hundred thirty five unforgettable recipes showcasing Joe Beef’s unconventional method of French marketplace food. Advocating using constituents from neighborhood or family-owned manufacturers at any time when attainable, this number of hearty dishes grants. The Strip Loin Steak comes whole with ten diversifications, Kale for a Hangover properly advises the cook dinner to devour after which visit mattress, and the Marjolaine contains counsel for welding your personal cake mildew. Joe Beef’s preferred dishes also are represented, resembling Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a titanic, wet meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s model of a Scandinavian open-faced sandwich—with thirty diverse toppings.
 
This cookbook (of varieties) is filled with own tales, Fred’s favourite educate journeys, Dave’s ode to French Burgundy, directions for development a yard smoker and making absinthe, a Montreal go back and forth advisor, and beaucoup plus. With approximately each recipe photographed in beautiful aspect, this nostalgic but totally smooth cookbook is a groundbreaking consultant to dwelling an exceptional culinary life.


Show description

Continue reading "The Art of Living According to Joe Beef: A Cookbook of Sorts"

The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green

By Tim Haas

"I'm wild approximately this booklet! Tim and Jan provide us the entire wisdom to domesticate our personal herbs and unending how one can placed them at the family members table."
Lorrianne criminal, host of star Kitchen and co-host of the nationally syndicated criminal & Chase Countdown

Spice up your cooking with natural herbs out of your personal backyard!

Cooking and gardening come jointly during this delightfully eco-friendly e-book of herb-gardening assistance and flavor-packed herb-based recipes. From the backyard to the kitchen, adventure the excitement of transforming into, harvesting, and cooking along with your personal natural herbs, comparable to dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn the way to plant and domesticate 15 of the simplest clean herbs, after which circulate to the kitchen to make use of each one herb in additional than a hundred and fifty cutting edge and scrumptious recipes, such as:

  • Chicken and Cilantro crammed Peppers
  • Asparagus with Tarragon Butter Sauce
  • Dilled Barley Soup with Vegetables
  • Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
  • Savory Mushroom Quiche
  • red meat Roast with Mushroom Sauce
  • Ginger and Pear Muffi ns
  • Rosemary Grilled Chicken

Get encouraged! With abundant room to write notes and recipes, you could upload, adjust, or create your personal culinary endeavors as you progress via every one bankruptcy. Highlighted with heritage, cooking suggestions, and knowledge approximately natural health and wellbeing benefi ts, this can be the single booklet you must develop eco-friendly and consume good.

MORE compliment FOR THE HERB backyard connoisseur:

"One of the easiest written and such a lot informative books on cooking and gardening with herbs, from drying herbs to making plans your individual herb backyard and the way to cook dinner with them."
Nathalie Dupree, television chef and cookbook author

"One of the main finished cookbooks we have ever noticeable on herbs and healthy cooking, and we hugely suggest it to an individual who's drawn to taking advantage of their favourite dishes."
Donna and Jimmy Dean

Show description

By Tim Haas

"I'm wild approximately this booklet! Tim and Jan provide us the entire wisdom to domesticate our personal herbs and unending how one can placed them at the family members table."
Lorrianne criminal, host of star Kitchen and co-host of the nationally syndicated criminal & Chase Countdown

Spice up your cooking with natural herbs out of your personal backyard!

Cooking and gardening come jointly during this delightfully eco-friendly e-book of herb-gardening assistance and flavor-packed herb-based recipes. From the backyard to the kitchen, adventure the excitement of transforming into, harvesting, and cooking along with your personal natural herbs, comparable to dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn the way to plant and domesticate 15 of the simplest clean herbs, after which circulate to the kitchen to make use of each one herb in additional than a hundred and fifty cutting edge and scrumptious recipes, such as:

  • Chicken and Cilantro crammed Peppers
  • Asparagus with Tarragon Butter Sauce
  • Dilled Barley Soup with Vegetables
  • Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
  • Savory Mushroom Quiche
  • red meat Roast with Mushroom Sauce
  • Ginger and Pear Muffi ns
  • Rosemary Grilled Chicken

Get encouraged! With abundant room to write notes and recipes, you could upload, adjust, or create your personal culinary endeavors as you progress via every one bankruptcy. Highlighted with heritage, cooking suggestions, and knowledge approximately natural health and wellbeing benefi ts, this can be the single booklet you must develop eco-friendly and consume good.

MORE compliment FOR THE HERB backyard connoisseur:

"One of the easiest written and such a lot informative books on cooking and gardening with herbs, from drying herbs to making plans your individual herb backyard and the way to cook dinner with them."
Nathalie Dupree, television chef and cookbook author

"One of the main finished cookbooks we have ever noticeable on herbs and healthy cooking, and we hugely suggest it to an individual who's drawn to taking advantage of their favourite dishes."
Donna and Jimmy Dean

Show description

Continue reading "The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green"

Warm Bread and Honey Cake: An inspiring collection of international recipes for the home baker

By Gaitri Pagrach-Chandra

A complete and exceptional selection of breads, truffles and pastries from worldwide, this gorgeous sourcebook of recipes is usually a well-researched exploration of domestic baking innovations and worldwide ethnic background.

Show description

By Gaitri Pagrach-Chandra

A complete and exceptional selection of breads, truffles and pastries from worldwide, this gorgeous sourcebook of recipes is usually a well-researched exploration of domestic baking innovations and worldwide ethnic background.

Show description

Continue reading "Warm Bread and Honey Cake: An inspiring collection of international recipes for the home baker"